The Art of Italian Cooking by Maria Lo Pinto

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Notes about this book

  • Gio on August 19, 2012

    I have the hardcover edition from Doubleday & Company, Inc. Copyright 1948, the only date in my book and with no publisher's address. It's curious that this book is in the EYB database and The All Italian Cookbook by Wilma Reiva La Sasso, published by The Macmillan Company, New York, 1958 is not...

  • ellabee on December 08, 2011

    Emily's: hardcover 1953 Doubleday & Company, Garden City, New York (reprint of same 1948 edition; dust jacket is same as paperback cover here).

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  • ISBN 10 0553123165
  • ISBN 13 9780553123166
  • Published Jun 23 2007
  • Format Paperback
  • Page Count 177
  • Language English
  • Countries United States
  • Publisher Bantam Books

Publishers Text

This is the world's finest collection of the best recipes of the rich, zestful traditional foods of Italy. Antipastos, soups, sauces, spaghetti and pasta, meats, salads, desserts--more than 200 delicious, easily prepared dishes--authentic Italian cookery.

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