Bake from Scratch Magazine, Mar/Apr 2025: The Cake Issue

  • Whoopie pie bundt cake [marshmallow filling; chocolate glaze]

    Whoopie pie bundt cake [marshmallow filling; chocolate glaze] (page 13)

    from Bake from Scratch Magazine, Mar/Apr 2025: The Cake Issue Bake from Scratch Magazine, Mar/Apr 2025

    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead; American
    • Ingredients: all-purpose flour; light brown sugar; Dutch-process cocoa powder; coffee; sour cream; eggs; egg whites; light corn syrup; heavy cream; dark chocolate
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  • Published Mar 01 2025
  • Format Magazine
  • Page Count 113
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

Bake from Scratch is a celebration of all things baking. A seasonal publication from Hoffman Media, this magazine is brimming with stunning photography, easy-to-follow recipes, techniques for creating beautiful, artisan baked goods, and endless inspiration for home bakers.