The Ultimate Guide for the Foodservice Professional - Presenting Service by Lendal H. Kotschevar
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- ISBN 10 1582800391
- ISBN 13 9781582800394
- Published Jan 01 1999
- Format Paperback
- Page Count 212
- Language English
- Countries United States
- Publisher Kendall/Hunt Publishing Company
Other cookbooks by this author
- CHIC Baking
- CHIC Baking/Pastry
- Foodservice Planning: Layout, Design, and Equipment
- Management by Menu
- Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition
- Quantity Food Production: Standards, Principles and Techniques
- Quantity Food Production, 4th Edition
- Quantity Food Production, Planning, and Management, 3rd Edition
- Quantity Food Purchasing (5th Edition)
- Short Order Cooking
- Understanding Cooking
- Understanding Food
