Quantity Food Production: Standards, Principles and Techniques by Lendal H. Kotschevar
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- ISBN 10 0843605839
- ISBN 13 9780843605839
- Published Mar 01 1974
- Format Hardcover
- Page Count 180
- Language English
- Edition 3rd
- Countries United Kingdom
- Imprint Reed Business Information
Other cookbooks by this author
- CHIC Baking
- CHIC Baking/Pastry
- Foodservice Planning: Layout, Design, and Equipment
- Management by Menu
- Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition
- Quantity Food Production, 4th Edition
- Quantity Food Production, Planning, and Management, 3rd Edition
- Quantity Food Purchasing (5th Edition)
- Short Order Cooking
- The Ultimate Guide for the Foodservice Professional - Presenting Service
- Understanding Cooking
- Understanding Food
