Sainsbury's Magazine, March 2025

  • Raspberry and Prosecco truffles

    Raspberry and Prosecco truffles (page 15)

    from Sainsbury's Magazine, March 2025 Sainsbury's Magazine, March 2025 by Nadine Brown

    • Categories: Candy / sweets; Cooking ahead; Cooking for a crowd; Entertaining & parties; Spring; Other holidays and feasts
    • Ingredients: freeze-dried raspberries; white chocolate; unsalted butter; Prosecco
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  • Published Mar 01 2025
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries United Kingdom