How to Bake Sourdough Bread / How To Bake MORE Bread: Fermentation, Starters and Recipes by Michael Kalanty

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  • Linked ISBNs
  • Published Jan 01 2025
  • Format Misc. format
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Independently published

Publishers Text

Originally a print book, published as How To Bake MORE Bread: Modern Breads, Wild Yeast. This revised version is offered on ckbk under the title How To Bake Sourdough: Fermentation, Starters & Recipes. It includes some updated material and some revised formulations.

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