How to Bake Bread: The Five Families of Bread by Michael Kalanty

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  • ISBN 10 0615231292
  • ISBN 13 9780615231297
  • Linked ISBNs
  • Published Nov 01 2009
  • Page Count 525
  • Language English
  • Countries United States
  • Publisher Red Seal Books

Publishers Text

The great tasting breads are just one of the reasons this book is so popular with students and serious home bakers. Another is the professional instruction that is presented in a clear and easy style. Recommended by the American Culinary Federation and winner of "Best Bread Book in the World" at the Paris Cookbook Fair.

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