Forks Over Knives, Spring 2025

    • Categories: Spring; Vegan; Vegetarian
    • Ingredients: lemons; oranges
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Mar 01 2025
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

Get into the Spring 2025 issue of our gorgeous "bookazine" dedicated to the plant-based lifestyle with 97 pages of expert tips, beautiful photos, inspiring success stories, and 70-plus healthy, delicious recipes. Highlights include:

Healthy Breakfast Sandwiches and Wraps Satisfying Spring Grain Bowls 20-Minute Skillet Suppers 5 Things You Need to Know About Protein Brittany Jaroudi's 5 Lessons from a Healthy Plant-Based Pregnancy What to Do with Silken Tofu @Broccoli_Mum Ami Deane's Favorite Weight-Loss Recipes Primo Pasta Salads Eat-the-Rainbow Desserts