Forks Over Knives, Spring 2025
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- Published Mar 01 2025
- Format Magazine
- Page Count 96
- Language English
- Countries United States
- Publisher Meredith Corporation
Publishers Text
Get into the Spring 2025 issue of our gorgeous "bookazine" dedicated to the plant-based lifestyle with 97 pages of expert tips, beautiful photos, inspiring success stories, and 70-plus healthy, delicious recipes. Highlights include:Healthy Breakfast Sandwiches and Wraps Satisfying Spring Grain Bowls 20-Minute Skillet Suppers 5 Things You Need to Know About Protein Brittany Jaroudi's 5 Lessons from a Healthy Plant-Based Pregnancy What to Do with Silken Tofu @Broccoli_Mum Ami Deane's Favorite Weight-Loss Recipes Primo Pasta Salads Eat-the-Rainbow Desserts

