At Home on the Range by Margaret Yardley Potter

    • Categories: Soups
    • Ingredients: beef; beef shin bones; carrots; celery; parsley; thyme; bay leaves; canned tomatoes; pearl barley; onions; green cabbage
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 01 1947
  • Format Hardcover
  • Page Count 163
  • Language English
  • Countries United States
  • Publisher J. B. Lippincott


Other cookbooks by this author