At Home on the Range by Margaret Yardley Potter

  • Vegetable soup 1

    from At Home on the Range At Home on the Range by Margaret Yardley Potter and Elizabeth Gilbert

    • Categories: Soups
    • Ingredients: beef; beef shin bones; carrots; celery; parsley; thyme; bay leaves; canned tomatoes; pearl barley; onions; green cabbage
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  • Published Jan 01 1947
  • Format Hardcover
  • Page Count 163
  • Language English
  • Countries United States
  • Publisher J. B. Lippincott


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