At Home on the Range by Margaret Yardley Potter

  • Vegetable soup 1

    from At Home on the Range At Home on the Range by Margaret Yardley Potter and Elizabeth Gilbert

    • Categories: Soups
    • Ingredients: beef; beef shin bones; carrots; celery; parsley; thyme; bay leaves; canned tomatoes; pearl barley; onions; green cabbage
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  • ISBN 10 1322530033
  • ISBN 13 9781322530031
  • Published Dec 25 2014
  • Format eBook
  • Language English
  • Countries United States
  • Publisher McSweeney's Books
  • Imprint McSweeney's Books


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