Dining at Dusk: Evening Eats - Tapas, Antipasti, Mezze, Ceviche and Aperitifs from Around the World by Stevan Paul

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1770503382
  • ISBN 13 9781770503380
  • Published Feb 01 2020
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries Canada
  • Publisher Whitecap Books

Publishers Text

Indulge with great food and drink ideas and thoughtfully curated playlists from around the world. At dusk, as afternoon relaxes into evening, there is a magic moment. The work day is done, and it's time for food and drinks with friends. Dining at Dusk follows the golden hour around the globe -- from Samoa, where the sun sets first, through Australia, Japan, India, Europe, Morocco and Brazil, to the USA and Mexico -- celebrating the evening with Italian cicchetti, Spanish tapas, Greek mezzes, with tacos, yakitori, ceviche and more. Simple-to-prepare recipes with roots in local culinary and cultural traditions, each paired with the ideal drink and a thoughtfully curated playlist -- this is the perfect cookbook for elegant, laid-back gatherings with friends.

Other cookbooks by this author