Dining at Dusk: Tapas, Antipasti, Mezze, Ceviche and Apéritifs from Around the World by Stevan Paul

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  • Stuffed vine leaves

    Stuffed vine leaves

    from Dining at Dusk: Tapas, Antipasti, Mezze, Ceviche and Apéritifs from Around the World Dining at Dusk by Stevan Paul

    • Categories: Stuffing; Small plates - tapas, meze; Snacks; Greek; Vegetarian; Vegan
    • Ingredients: vine leaves in brine; pine nuts; onions; long grain rice; raisins; tomato paste; ground cinnamon; ground allspice; vegetable stock; flat-leaf parsley; dill sprigs; lemons
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  • ISBN 10 1911632175
  • ISBN 13 9781911632177
  • Published May 02 2019
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Murdoch Books

Publishers Text

At dusk, as afternoon relaxes into evening and the sun sinks towards the horizon, there is a magic moment. The work day is finally done, and it's time for food and drinks with friends. Dining at Dusk follows the golden hour around the globe - from Samoa, where the sun sets first, through Australia, Japan, India, Europe, Morocco and Brazil, to the USA and Mexico - celebrating the evening with Italian cicchetti, Spanish tapas, Greek mezzes, with tacos, yakitori, ceviche and more. Simple-to-prepare recipes with roots in local culinary and cultural traditions, each paired with the ideal drink and a thoughtfully curated playlist - this is the perfect cookbook for elegant, laid-back gatherings with friends. Dining at Dusk showcases a range of contemporary cuisine from around the world for this beautiful time of the day: relaxed, simple, comforting inspiration for food that is the ideal accompaniment to a modern lifestyle.

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