The Pioneer Woman Magazine, Spring 2025

  • Baked French toast

    Baked French toast (page 33)

    from The Pioneer Woman Magazine, Spring 2025 The Pioneer Woman Magazine, Spring 2025

    • Categories: Breakfast / brunch; Cooking ahead
    • Ingredients: salted butter; sourdough bread; eggs; whole milk; heavy cream; granulated sugar; light brown sugar; vanilla extract; all-purpose flour; ground cinnamon
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  • Published Mar 01 2025
  • Format Magazine
  • Page Count 85
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Ree Drummond shares her enthusiasm for the simple joys in life and inspires readers with her newest creation, The Pioneer Woman Magazine. Each issue is like a day with a good friend, full of helpful advice, great recipes, fun shopping and heartfelt stories – and lots of laughs.