Cuisine Magazine, Mar/Apr 2025 (#228)

  • Octopus salad [Tom Hishon / Stefania Palermo]

    Octopus salad [Tom Hishon / Stefania Palermo] (page 39)

    from Cuisine Magazine, Mar/Apr 2025 (#228) Cuisine Magazine, Mar/Apr 2025 (#228)

    • Categories: Dressings & marinades; Salads; Sauces, general; Main course; Appetizers / starters; Cooking ahead; Italian
    • Ingredients: red onions; celery; bay leaves; black peppercorns; octopus tentacles; apple cider vinegar; garlic; parsley; nasturtium leaves; extra virgin olive oil; Kalamata olives; green apples; fennel pollen; edible flowers; Piccolo potatoes
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  • Published Mar 01 2025
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each bimonthly issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.