Basics - Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables by Séverine Augé

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  • Samosas with peas

    Samosas with peas

    from Basics - Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables Basics - Vegetables by Séverine Augé

    • Categories: Canapés / hors d'oeuvre; Appetizers / starters; Indian; Vegetarian
    • Ingredients: potatoes; onions; garlic; fresh ginger; mint sprigs; oil; ground cumin; frozen peas; feta cheese; brick pastry
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  • ISBN 10 1964786088
  • ISBN 13 9781964786087
  • Published Aug 05 2025
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant Books (UK)

Publishers Text

Basics: Vegetables is the first in a series that will completely demystify cooking through step-by-step photography and clear instruction. It is a short but comprehensive photographic primer with recipes and techniques that showcase both classic vegetarian dishes and modern reinventions. Whether you’re having a vegetarian guest over for dinner, trying to make a weekday lifestyle shift, or years into a vegetarian diet, learn (or relearn) the basics with step-by-step photos and easy-to-follow instructions.

From Hasselback Butternut Squash to Risotto Verde or Tomato Tatin, your next vegetarian meal—or dinner party—is only a few ingredients away. Make spinach-tinted green waffles with eggs on the weekend, or treat yourself to a hearty lentil shepherd’s pie, assembled in 15 minutes and perfect for weekday lunch leftovers.

Basics: Vegetables has 80 recipes for vegetarian and vegetarian-aspiring cooks ready to grow their repertoire of delicious vegetable-forward meals. It is a must-have addition to any cookbook library.