Mediterranea: Life-perfected Recipes from Grandmothers of the Med by Anastasia Miari

  • Esma's red pepper crisps with yogurt and garlic dip (Kavlama biber) (page 26)

    from Mediterranea: Life-perfected Recipes from Grandmothers of the Med Mediterranea by Anastasia Miari

    • Categories: Dips, spreads & salsas; Breakfast / brunch; Appetizers / starters; Small plates - tapas, meze; Turkish; Vegetarian
    • Ingredients: yoghurt; garlic cloves; salted butter; olive oil; dried sweet peppers
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1837833559
  • ISBN 13 9781837833559
  • Published Jul 31 2025
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

A colorful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot – think stunning pasta dishes from Sicily, classic desserts from the Côte d'Azur, Croatia's best fish dishes, fresh and vibrant Turkish salads and Greece's best vegetable-rich one pots, all served with the fascinating back stories of the grandmothers who have perfected these age-old recipes, and pearls of wisdom that only come with a life well lived.

As visually engaging as it is mesmerizing and heart-warming, Mediterranea is a true portrait of an incredible food culture, and the matriarchs that have shaped it.

Other cookbooks by this author