The Wolf of Wok Street: Restaurant-Quality Asian Food in 80+ Recipes by Vincent Lim

  • Velveted beef (page 30)

    from The Wolf of Wok Street: Restaurant-Quality Asian Food in 80+ Recipes The Wolf of Wok Street by Vincent Lim

    • Categories: Dressings & marinades; Cooking ahead; Chinese
    • Ingredients: beef topside; bicarbonate of soda; cornflour; chicken bouillon powder; dark soy sauce; salt; sugar; white pepper; vegetable oil; sesame oil; Shaoxing wine
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  • ISBN 10 1761451715
  • ISBN 13 9781761451713
  • Published Oct 07 2025
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher Hardie Grant Books (UK)

Publishers Text

Vincent Yeow Lim (aka DimSimLim), also known as the 'Wolf of Wok Street', has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagram, Facebook, and YouTube. In his debut cookbook, The Wolf of Wok Street, Vincent presents over 80 authentic recipes that bring his renowned Southeast Asian cuisine to your kitchen.

From Small Eats like Xiao Long Bao and Prawn Toasts to comforting soups such as Bak Kut Teh and Hot and Sour Soup, every dish is crafted to deliver restaurant-quality results using genuine ingredients. The book also features vibrant rice and noodle dishes like Hong Kong Style Beef Fried Rice and Char Kway Teow, alongside a variety of poultry, beef, lamb, pork, seafood, and vegetable recipes.

Vincent's comprehensive guide ensures that you can achieve truly authentic and delicious wok cooking, perfect for any meal or occasion.