Jo Seagar's New Zealand Country Cookbook by Jo Seagar

    • Categories: Bread & rolls, savory; New Zealand
    • Ingredients: flour; cheese; eggs
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  • ISBN 10 0908884249
  • ISBN 13 9780908884247
  • Published Feb 01 1994
  • Format Hardcover
  • Page Count 170
  • Language English
  • Countries New Zealand
  • Publisher Random House NZ
  • Imprint Tandem Press

Publishers Text

Is there such a thing as a New Zealand style of cooking? Jo Seagar, food writer for "North and South" magazine, believes we have developed our own cuisine and her book presents a delicious range of food.

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