The Cook School Recipes by Jo Seagar

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Notes about this book

  • RosieB on March 15, 2012

    The Lemon Raisin Slice is easy and tasty and great with coffee.

  • Elise on February 23, 2012

    The recipes in this book are easy to follow and work out very well. I've tried out a number of its cakes: Cinnamon Custard Cake; Pina Colada Cake and (the best cake ever!) White Chocolate Caramel Oat Cake. Tried them out on the guests at a Ski Lodge and got rave reviews. Her recipes are so sensible and delicious. Just note: They are in ml, g. but have an essential weights and measures conversion in the back of the book.

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  • ISBN 10 1869419723
  • ISBN 13 9781869419721
  • Published Oct 31 2008
  • Format Paperback
  • Language English
  • Countries New Zealand
  • Publisher Random House New Zealand Ltd
  • Imprint Random House New Zealand Ltd

Publishers Text

Jo Seagar's Cook School is attached to her fabulous cafe and shop in Oxford, Canterbury, and it's incredibly successful, being booked out at least nine months ahead of time. In her cook school Jo teaches how to make a variety of impressive dishes really easily - sticking to her philosophy of 'Minimum effort for maximum effect'. This book gathers together all of those recipes plus the tips and tricks and information you need to make them successfully and packages them all in one gorgeous book. The recipes are arranged by course and include delicious things like caper berries in crispy cheese pastry, blueberry lemon friands, red wine risotto with rocket and blue cheese, tofu, mushroom and kumara salad, one pot chicken with spinach, lentils and lemon, sneaky homemade creme brulee and mini Florentine bites. Featuring wonderful photography by Jae Frew, this book will become a much-loved and well-thumbed staple of the cook book shelf.

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