Food & Wine Magazine, April 2025

  • Green tea Hugo spritz [Katie Renshaw]

    Green tea Hugo spritz [Katie Renshaw] (page 22)

    from Food & Wine Magazine, April 2025 Food & Wine Magazine, April 2025

    • Categories: Cocktails / drinks (with alcohol); Quick / easy; Cooking for 1 or 2; Spring
    • Ingredients: green tea; Prosecco wine; elderflower liqueur
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Asparagus Caesar with pecorino

    • jessncanfield on April 08, 2025

      Incredible. Will make time and time again.

    • kshell on April 09, 2025

      My family loved this and I will make it again. A good dressing for more than just asparagus, I could honestly just eat this with bread or by the spoon...

  • Coq au vin blanc meatballs

    • kshell on April 09, 2025

      Delicious. I omitted the bacon. Would absolutely make something similar again but I don't think I *need* the recipe, will just mentally hold onto the idea of this dish and wing it in the future.

  • Chopped salad with honey-peanut dressing

    • kshell on April 09, 2025

      Everyone loved this! Didn't have fried shallots but didn't miss them. Skipped the chiles. Making it again for company this week. With all that cabbage the leftovers held up really well so I will make it ahead of time.

  • Pineapple teriyaki chicken bites

    • hillsboroks on May 02, 2025

      This is an easy, tasty stir fry that works well on a weeknight. I used the option of canned pineapple juice for the sauce and that made it even simpler. The flavor is bright and was a nice change of pace dinner that my husband loved.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Apr 01 2025
  • Format Magazine
  • Page Count 110
  • Language English
  • Countries United States
  • Publisher Dotdash Meredith

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.