Sainsbury's Magazine Library Collection - Let's Bake Cook with Kids

  • Pear and ginger galette
    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: ready-rolled shortcrust pastry; gingernut biscuits; butter; eggs; ground almonds; plain flour; caster sugar; stem ginger in syrup; pears
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  • Published Mar 15 2025
  • Format Magazine
  • Page Count 92
  • Language English
  • Countries United Kingdom