• Rita on March 03, 2021

  I have been enjoying this book since it was first published. I couldn't recommend it more enthusiastically, especially not only for beginners for its very clear and detailed explanations of how to get the most out of the Instant Pot and tips, but also for seasoned cooks who are looking for new and interesting flavor combinations. The recipes, containing a good variety of classic, ethnic, American regional, and quick week-night recipes are well-tested and most important, they not only work the first time, but they taste great. Barbara is the creator of the wildly popular blog www.pressurecookingtoday.com . Among my favorites are Chicken Enchilada Pasta (156), Easy Pork Chops in Mushroom Gravy (145) and the classic version of the same dish made with Homemade Mushroom Gravy (226), Anytime Spaghetti Meatballs (126), Pot Stickers with Spicy Orange Dipping Sauce (135), Chocolate Pots de Creme, and others too numerous to mention.

• Larkspur on October 26, 2018

  My family liked the Cheeseburger Macaroni Casserole

Notes about Recipes in this book

• Easy pork chops in mushroom gravy

  • Rita on March 03, 2021

    One of my favorite recipes, especially for weeknight dinners! Serve with egg noodles or spätzle. Or rice. Or polenta. To give it a real flavor punch, add a little ground dried porcini mushroom - a little goes a long way.

• Peanut butter cup cheesecake

  • cougargal on April 08, 2022

    This is an incredible cheesecake! I’ve made it several times and it compares with Cheesecake Factory peanut butter cup cheesecake. Everyone loves it!

• Two Peas and Their Pod

  If you have an Instant Pot, you need this book because it is filled with over 200 pressure cooker recipes! Barbara is the pressure cooker queen. We can always trust her recipes.

  Full review