The Electric Pressure Cooker Cookbook: 200 Fast and Foolproof Recipes for Every Brand of Electric Pressure Cooker by Barbara Schieving

  • Very berry steel cut oats (page 33)

    from The Electric Pressure Cooker Cookbook: 200 Fast and Foolproof Recipes for Every Brand of Electric Pressure Cooker The Electric Pressure Cooker Cookbook by Barbara Schieving

    • Categories: Quick / easy; Breakfast / brunch
    • Ingredients: steel-cut oats; heavy cream; dried cranberries; chia seeds; berries of your choice; sliced almonds
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Notes about this book

  • Rita on March 03, 2021

    I have been enjoying this book since it was first published. I couldn't recommend it more enthusiastically, especially not only for beginners for its very clear and detailed explanations of how to get the most out of the Instant Pot and tips, but also for seasoned cooks who are looking for new and interesting flavor combinations. The recipes, containing a good variety of classic, ethnic, American regional, and quick week-night recipes are well-tested and most important, they not only work the first time, but they taste great. Barbara is the creator of the wildly popular blog www.pressurecookingtoday.com . Among my favorites are Chicken Enchilada Pasta (156), Easy Pork Chops in Mushroom Gravy (145) and the classic version of the same dish made with Homemade Mushroom Gravy (226), Anytime Spaghetti Meatballs (126), Pot Stickers with Spicy Orange Dipping Sauce (135), Chocolate Pots de Creme, and others too numerous to mention.

  • Larkspur on October 26, 2018

    My family liked the Cheeseburger Macaroni Casserole

Notes about Recipes in this book

  • Easy pork chops in mushroom gravy

    • Rita on March 03, 2021

      One of my favorite recipes, especially for weeknight dinners! Serve with egg noodles or spätzle. Or rice. Or polenta. To give it a real flavor punch, add a little ground dried porcini mushroom - a little goes a long way.

  • Peanut butter cup cheesecake

    • cougargal on April 08, 2022

      This is an incredible cheesecake! I’ve made it several times and it compares with Cheesecake Factory peanut butter cup cheesecake. Everyone loves it!

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Reviews about this book

  • Two Peas and Their Pod

    If you have an Instant Pot, you need this book because it is filled with over 200 pressure cooker recipes! Barbara is the pressure cooker queen. We can always trust her recipes.

    Full review
  • ISBN 10 1558328963
  • ISBN 13 9781558328969
  • Linked ISBNs
  • Published Nov 14 2017
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Harvard Common Press

Publishers Text

Pressure cookers are undergoing a stunning revival—with an electric twist. The new electric pressure cookers are fast-cooking devices that make it possible to come home from work and have a home-cooked, healthy dinner on the table in 15 or 20 minutes. They are easy, safe, and packed with features that previous generations’ stovetop models did not have. They offer the shortest route from here to dinner!

In The Electric Pressure Cooker Cookbook, the world’s leading blogger on pressure cooking, Barbara Schieving (of the blog PressureCookingToday.com), has created over 200 new family-friendly recipes that are big on flavor, imaginative in their variety, and easy to make, featuring lots of fresh, natural, and nutritious ingredients.

These recipes are written for any electric pressure cooker, whether the Instant Pot or the popular models from Cuisinart, Fagor, Power Pressure Cooker, T-fal, and other makers. The book includes: lots of tips and tricks that help you get the most from your pressure cooker, no matter what brand you own; two chapters, “Shortcut Dinners” and “30-Minute Meals,” for terrific weeknight meals on the fly, and another, “Sunday Suppers,” for special weekend gatherings; and recipes for every taste and diet, from robust meat and chicken dishes to vegetarian mains and sides, plus healthy breakfasts, tasty sandwiches and tacos, soothing soups and stews, and a big chapter full of quick and easy desserts.

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