The Low Salt Diet and Recipe Book by Beverly Barbour

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  • ISBN 10 0671557459
  • ISBN 13 9780671557454
  • Published Jan 01 1985
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Simon & Schuster

Publishers Text

Explains the connection between salt and high blood pressure, recommends low-salt foods, and shares healthful recipes for soups, salads, main dishes, vegetables, breads, and desserts

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