The Complete Food Preservation Book: How to Can, Freeze, Preserve, Pickle, and Cure Edibles by Beverly Barbour

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  • ISBN 10 0679508252
  • ISBN 13 9780679508250
  • Published Jan 01 1978
  • Format Misc. format
  • Page Count 296
  • Language English
  • Countries United States
  • Publisher David McKay Company
  • Imprint David McKay Company


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