A Dictionary of Sodium, Fats, and Cholesterol by Barbara Kraus

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  • ISBN 10 0448013711
  • ISBN 13 9780448013718
  • Published Jan 01 1974
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Grosset & Dunlap

Publishers Text

Analyzes the sodium, saturated and unsaturated fat, and cholesterol levels of ten thousand brand name and basic foods.

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