Malt Whisky Almanac: A Taster's Guide by Wallace Milroy
This book contains no recipes.
Notes about this book
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- ISBN 10 0948403039
- ISBN 13 9780948403033
- Published Jan 01 1987
- Format Paperback
- Page Count 120
- Language English
- Edition 2nd Revised edition
- Countries United Kingdom
- Publisher House of Lochar
Publishers Text
The almanac seeks to provide the enthusiast with as much information as possible on each distillery, and brand/malt name and address; manager's name and telephone/fax number; ownership; production status; establishment date; water source; type of maltings; cask woods used for maturation; and number of wash and spirit stills. Reception centre details include opening times, admission charges, disabled access, information on tastings and other attractions. Tasting notes, colour labels and vintage bottling lists are also provided.Other cookbooks by this author
- L'Almanach du Whisky Pur Malt
- Malt Whisky Almanac: A Taster's Guide
- The Malt Whisky Almanac: A Taster's Guide
- Malt Whisky Almanac: A Taster's Guide
- Malt Whisky Almanac: A Taster's Guide
- Wallace Milroy's Malt Whiskey Almanac: A Taster's Guide
- Whisky in Your Pocket: A New Edition of Wallace Milroy's the Original Malt Whisky Almanac

