The Guardian Feast supplement, May 10, 2025

  • Dolcelatte tart with sage and pine nuts

    Dolcelatte tart with sage and pine nuts (page 3)

    from The Guardian Feast supplement, May 10, 2025 The Guardian Feast supplement, May 10, 2025 by Meera Sodha

    • Categories: Pies, tarts & pastries; Main course; Spring; Vegetarian
    • Ingredients: ready-rolled shortcrust pastry; extra virgin olive oil; banana shallots; garlic; thyme sprigs; Dolcelatte cheese; cream cheese; crème fraîche; pine nuts; sage
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  • Matcha madeleines

    • Astrid5555 on August 29, 2025

      These madeleines have the perfect matcha flavour, subtle yet always present, and the addition of the glaze keeps them moist even on the next day. Highly recommend!

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  • Published May 10 2025
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom