Sourdough for All by Kenny Jakobsson

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    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: wholemeal rye flour; rye flour; bread flour; sourdough starter
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  • ISBN 10 3967041816
  • ISBN 13 9783967041811
  • Published Aug 15 2025
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries Germany, United States
  • Publisher Gestalten

Publishers Text

In Sourdough Bread for Everyone, Kenny Jakobsson guides the reader through all the steps required to start a sourdough, bake your first bread and develop as a home baker. The book presents 57 recipes, ranging from simple breads with fewer ingredients to more advanced ones, like beer wheat baguettes, stout bread, and cheddar and jalapeƱo bread. Kenny also shares his favorite sweet breads, including cinnamon rolls of course, and tips how to cut down on food waste and make bun crusts, croutons, and breadcrumbs instead.