One Pot - 100 Simple Recipes to Cook Together by Amandine Bernardi

  • Pistou soup (page 14)

    from One Pot - 100 Simple Recipes to Cook Together One Pot - 100 Simple Recipes to Cook Together by Amandine Bernardi

    • Categories: Sauces, general; Soups; French; Vegetarian
    • Ingredients: tomatoes; onions; garlic; leek; canned navy beans; fingerling potatoes; zucchini; carrots; green beans; parsley; basil; Parmesan cheese; olive oil
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Notes about Recipes in this book

  • Chicken tagine with preserved lemons

    • sharifah on March 30, 2026

      Not much of a dish to look at; even the photo in the book is not that appetising. But it’s a lovely tasty dish, considering there are minimal ingredients in it. Easy to make too, brown the chicken first, and bung everything in. Cover, leave, eat! I served it with couscous and some greens.

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  • ISBN 10 1837290601
  • ISBN 13 9781837290604
  • Published Oct 01 2025
  • Format Hardcover
  • Page Count 232
  • Language English
  • Countries Australia, Canada, United Kingdom, United States
  • Publisher Phaidon Press

Publishers Text

The casserole dish or Dutch oven is an essential kitchen tool for creating convenient meals without compromising on taste. In One Pot, author Amandine Bernardi presents 100 effortless recipes featuring vibrant international dishes.

This beautifully designed cookbook offers an appealing range of recipes for every occasion, from quick weeknight dinners to special gatherings. Home cooks will discover wholesome dishes like Ratatouille and Mujadara with Cauliflower; hearty mains, including Beef Bourguignon, Coq au Vin, and Moroccan Fish Stew; and sweet treats, such as Baked Apples with Honey.

With an informative guide to equipment, helpful serving suggestions, and clear dietary symbols designating vegan, gluten-free, dairy-free, and nut-free options, One Pot is perfect for novice and experienced cooks alike.