Cuisine Magazine, May/June 2025 (#229)

  • Caviar with duck fat potatoes, horseradish panna cotta & wild rocket sauce

    Caviar with duck fat potatoes, horseradish panna cotta & wild rocket sauce (page 20)

    from Cuisine Magazine, May/June 2025 (#229) Cuisine Magazine, May/June 2025 (#229) by Martin Bosley

    • Categories: Mousses, trifles, custards & creams; Sauces, general; Appetizers / starters
    • Ingredients: gelatine leaves; milk; cream; horseradish root; Worcestershire sauce; wild rocket; shallots; baking potatoes; duck fat; crème fraîche; caviar; chives
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  • Published May 01 2025
  • Format Magazine
  • Page Count 138
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each bimonthly issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.