Curry - Recipes From Indian Home Kitchens by Maunika Gowardhan

  • How to store spices (page 18)

    from Curry - Recipes From Indian Home Kitchens Curry - Recipes From Indian Home Kitchens by Maunika Gowardhan

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Notes about this book

  • Lepa on November 30, 2025

    Toor dal with ghee, chili, roasted peanuts and mango powder, p. 102. We liked this tasty dal, which had a nice pep from the mango powder. We ate it with rice, as suggested.

  • Lepa on November 14, 2025

    Spiced chickpea curry with cumin, tomato and dried mango powder, p. 56. This was a tasty version of chana masala. We enjoyed it with parathas.

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  • ISBN 10 1837833737
  • ISBN 13 9781837833733
  • Published Oct 23 2025
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours. Thanks to their own crops, culture and traditions, each Indian state has distinct differences in the curries they create. From the aromas of the Himalayan region in the North to the fiery tastes of the South, the recipes in Curry bring the essence of each region into your kitchen. Discover the Kolhapuri Kaala Lamb Sukka, spiced masala lamb, or the humble but delicious Lucknowi Aloo Matar, a potato and green peas curry. You will even learn how to improve the basics of your Indian cookery, including how to much paneer from scratch and how to make ghee. Whether you are cooking curry for the first time or are an experienced cook keen to discover new and exciting recipe ideas, Curry brings you all the tastes of India with authenticity, ease and passion. Get ready to embark on a culinary adventure that unifies the flavours of India in the comfort of your own kitchen.

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