How to Make Sourdough: 47 recipes for great-tasting sourdough breads that are good for you, too. by Emmanuel Hadjiandreou

  • Sourdough starter (page 16)

    from How To Make Sourdough: 45 Recipes for Great-Tasting Sourdough Breads That Are Good for You, Too How To Make Sourdough by Emmanuel Hadjiandreou

    • Categories: Bread & rolls, savory
    • Ingredients: flour of your choice
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  • New York-style rye sourdough

    • TinyCitiKitchen on March 30, 2025

      As a native New Yorker, I’m not sure I’d categorize this as a New York style rye. I tend to think of corn rye as our classic style. That said, I’m absolutely crazy about this bread! The taste is enormous: comforting rye, the tang of sourdough, a hint of caraway seed. It makes a wonderful sandwich (naturally), but is also lovely all on its own (without so much as a speck of butter). If there’s anything left after a few days, break it up and toss it in soup or a pot of beans. All that for no fuss, just advance planning for the overnight rise.

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