Bay Area Cocktails: A History of Culture, Community and Craft (American Palate) by Shanna Farrell and Jon Santer and Vaughan Glidden

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  • ISBN 10 1439662517
  • ISBN 13 9781439662519
  • Published Sep 11 2017
  • Format eBook
  • Page Count 163
  • Language English
  • Countries United States
  • Publisher History Press

Publishers Text

An American invention, the cocktail fluctuated in popularity following Prohibition and had firmly taken root in the culinary landscape by the 1990s. The Bay Area played a significant role in reviving it--as much as New York and London. From the distillers who pioneered craft spirits and Alice Waters' revolutionary take on simple, fresh food at Chez Panisse to the bartenders who cared enough to grow a dedicated cocktail community, this is the story of how the Bay Area shaped the art of elevated drinking in America. Through oral history interviews and recipes, author Shanna Farrell chronicles the narrative history of the modern cocktail renaissance.

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