Kim Chi Eats the World: 75 Recipes Fit for a (Drag) Queen by Kim Chi

  • Kim Chi's quick kimchi (page 18)

    from Kim Chi Eats the World: 75 Recipes Fit for a (Drag) Queen Kim Chi Eats the World by Kim Chi

    • Categories: Chutneys, pickles & relishes; Fermenting; Side dish; Korean; Vegetarian; Vegan
    • Ingredients: Korean red pepper flakes; fish sauce; sugar; maesilaek; garlic cloves; beefsteak tomatoes; white onion; chives; sesame seeds
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  • ISBN 10 1454956267
  • ISBN 13 9781454956266
  • Published Oct 21 2025
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Union Square & Co.

Publishers Text

Drawing inspiration from the many countries she has traveled to on tour, in her debut cookbook, the superstar brings you along on a trip around the world. Starting off in North America, you’ll find good ol’ Canadian Classic Poutine and tempting Birria Tortas from Mexico. The next stop is South America for the most delectable Brazilian Brigadeiro Cake. Then on to Europe for French Lemon Sole, Swiss Roasted Flour Soup, and Italian Warm Lemon Ricotta Dip. And finally, you’ll find yourself in Asia, where you can enjoy a mouthwatering Bossam that rivals the best Korean restaurants, and an Indian Dal Tadka that will leave your kitchen smelling divine. Along the way, Kim spills the tea with personal stories of her favorite memories, expeditions, and every perfect bite.

Kim Chi Eats the World highlights a curated list of her favorite dishes and provides her own tried-and-true, easy-to-follow recipes for each, all with a unique Kim Chi twist. Plus, vibrant, bold photography captures Kim’s humongous personality on the page—she’s a delicious diva. After you cook your way through these recipes, you’ll be giving international realness without ever having to leave your house. Werk.