Forks Over Knives, Summer 2025

  • Boursin-style almond cheese (page 8)

    from Forks Over Knives, Summer 2025 Forks Over Knives, Summer 2025

    • Categories: Dips, spreads & salsas; Appetizers / starters; Summer; Vegan; Vegetarian
    • Ingredients: blanched almonds; mellow white miso; shallots; parsley; dill; chives; tarragon; garlic; wholegrain crispbreads
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  • Published Jun 01 2025
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

Get into the Summer 2025 issue of our gorgeous "bookazine" dedicated to the plant-based lifestyle with 97 pages of expert tips, beautiful photos, inspiring success stories, and 73 healthy, delicious recipes. Highlights include:

Energizing Make-Ahead Breakfasts Air-Fryer Dinners for Two Hot & Cold Summer Soups Easy Entertaining: Healthy Hawaiian BBQ Easy Overnight Focaccia (for Pizza, Sandwiches and More) Guilt-Free Desserts One-on-One with Tabitha Brown Chilled Summer Snacks and Treats