Serve Up Joy: Recipes for Sharing by The COOK Kitchen

  • Chicken Alexander (page 18)

    from Serve Up Joy: Recipes for Sharing Serve Up Joy by The COOK Kitchen

    • Categories: Sauces for poultry; Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: rapeseed oil; chicken breasts; unsalted butter; onion; red pepper; yellow pepper; chestnut mushrooms; sherry; dry white wine; chicken stock; cornflour; double cream; lemon juice; salt; pepper; flat-leaf parsley; chives; Parmesan cheese
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  • ISBN 10 1804192929
  • ISBN 13 9781804192924
  • Published Jun 05 2025
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

The first book from much-loved UK frozen meal brand COOK featuring 100 recipes for serving up joy at home, from weeknight suppers to special nights in, feeding a family to cooking for a crowd.

Food has the unique power to bring people closer together and here COOK have gathered 100 of their most treasured and popular recipes to recreate at home whether you are short on time, looking to entertain with a minimum of fuss, or wishing to push the boat out with style and panache for weekend entertaining or special nights in.

From the iconic chicken alexander and Moroccan lamb tagine to amazing pavlovas and gin and tonic semifreddo, there is something here for everyone, from worknight wonders to weekend cook-ins. Ingredients are sourced from planet friendly suppliers, with a constant emphasis on reducing the environmental footprint in the process.

Chapters include Worknight Wonders, Feeding the Family, Relax, it's the Weekend, Special Nights In, Cooking for a Crowd and Desserts.

At work and in life, we could all do with rediscovering the original spirit of the COOK story. Good people. Good food. Sitting down together. Serving up Joy.