Taste of the South Magazine, July/Aug 2025

  • Paw Paw Dub's hot dip (page 13)

    from Taste of the South Magazine, July/Aug 2025 Taste of the South Magazine, July/Aug 2025

    • Categories: Dips, spreads & salsas; Appetizers / starters; American South; Vegetarian
    • Ingredients: mayonnaise; margarine; cheddar Jack cheese; onions; green peppers; jalapeño chiles; Cajun seasoning
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  • Published Jul 01 2025
  • Format Magazine
  • Page Count 100
  • Language English
  • Countries United States

Publishers Text

Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere.