The Essential Christmas Cookbook

  • Chicken liver and Grand Marnier pate (page 18)

    from The Essential Christmas Cookbook The Essential Christmas Cookbook

    • Categories: Dips, spreads & salsas; Appetizers / starters; CanapĂ©s / hors d'oeuvre; Christmas; Cooking ahead; Entertaining & parties
    • Ingredients: chicken livers; milk; butter; spring onions; Grand Marnier; frozen orange juice concentrate; oranges; chicken consommĂ©; powdered gelatine
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  • ISBN 10 1552851095
  • ISBN 13 9781552851098
  • Published Oct 05 2000
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Whitecap Books
  • Imprint Whitecap Books

Publishers Text

"The Essential Christmas Cookbook" is your key to making delicious holiday food that will keep friends and family coming back for more.