Cook's Country Magazine, Aug/Sep 2025

    • Categories: Dressings & marinades; Grills & BBQ; Sauces for meat; Main course; American; Thai
    • Ingredients: oyster sauce; Golden Mountain seasoning sauce; brown sugar; white pepper; beef flank steaks; jasmine rice; shallots; scallions; lime juice; fish sauce; dried red pepper flakes
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  • Published Aug 01 2025
  • Format Magazine
  • Page Count 48
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Country showcases "country cooking": simple, great-tasting homemade food--Sunday dinners, potluck suppers, backyard barbecues, and even kids' birthday parties. And you can be sure that Cook's Country's recipes will come out right the first time, and every time, you go in the kitchen. We've taken the obsessive recipe development techniques that we've polished through years at America's Test Kitchen (which involve testing and tweaking recipes as many as 100 times until we are certain that anyone who follows them will meet with success) and brought them to Cook's Country. Cook's Country's mission is to reclaim, revive, and restore classic American heirloom recipes.