Weekend Recipes: Joyful Plates of Food from my Edinburgh Studio by Jessica Elliott Dennison
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- Published Aug 01 2025
- Format Paperback
- Language English
- Countries United Kingdom
- Publisher Self-published
Publishers Text
Following on from Midweek Recipes, I’m excited to bring you these joyful dishes for exploring across the weekend. With chapters of Breakfast, Lunch, Afternoon Baking, Dinner and Pudding, these are the flavours and methods for when work is on pause and there’s slightly more time for connecting with your ingredients, kitchen and company.Including everything from my sherbet-y lemon curd for spreading over toast in the morning, to sweet roast pepper, charred silverskin onion and parmesan crostini for mid-day, to spaghetti and oregano meatballs followed by blackcurrant pavlova with lemon and bay custard for the evening.
Written, tested, photographed and published from my Studio in Edinburgh.
