Salad Feasts: How to Assemble the Perfect Meal by Jessica Elliott Dennison

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Notes about this book

  • angrygreycat on August 14, 2018

    Made the Black beans, corn, onion and tomato salad. The combination of beans, sweet corn, fresh tomatoes and the caramelized onions was excellent. Will definitely make again.

  • angrygreycat on August 13, 2018

    Made Warm Dill Lentils tonight. Very easy. I would add some red pepper flakes next time. I also would use fresh spinach and not frozen and only put it in right before serving

  • angrygreycat on August 12, 2018

    Made Peas, Broccolini and Butter Beans with herby yoghurt and Parmesan tonight for dinner. A really nice combination of flavors in the dressing complements the veg. Definitely will make again!

  • angrygreycat on August 11, 2018

    Made the Charred Courgettes and Sweetcorn with borlotti beans and lemon and basil pesto. A good, different warm salad. Charring all the courgettes takes a little time because they are ribboned and need to be laid in the pan in the single layer. I had to do 4 batches to get them all done. I will definitely make again.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Make salads exciting with Salad Feasts. Fast, easy and healthy salads become dinner with the addition of a few ingredients.

    Full review
  • ISBN 10 1784881643
  • ISBN 13 9781784881641
  • Published Jul 12 2018
  • Page Count 144
  • Language English
  • Countries United Kingdom, United States
  • Publisher Hardie Grant

Publishers Text

The wonderful thing about making a salad is that it's a relaxed, stress-free way of cooking, with endless possibilities for customisation. By simply adding in a handful of toasted nuts, something sweet like sultanas, a few spoonfuls of chewy grains like barley or spelt, then a crumbling of cheese; a boring salad can start to look a lot more like dinner.

In Salad Feasts, Jessica Elliott Dennison guides you through the art of creating the perfect meal with 65 foolproof recipes that turn salads into flavour-packed, midweek meals. From a quick, 10-minute Radicchio, Stilton and Pear salad, to the fuss-free Hot and Sour Chicken in Gem Lettuce, each recipe provides alternative substitute ingredients that are designed to make your salad-making flexible and easy, no matter the season.

Including feasting menus to elevate your salads into occasion-worthy spreads, as well as a basic recipe formula to guide you, these are easy-to-assemble, delicious meals that transform ordinary salads into extraordinary feasts.



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