Homecooked - Volume 2: Austin

  • Mexi-spiced grilled chicken tacos with charred tomatillo salsa (page 26)

    from Homecooked - Volume 2: Austin Homecooked - Volume 2

    • Categories: Dips, spreads & salsas; Grills & BBQ; Sandwiches & burgers; Main course; Mexican
    • Ingredients: white wine vinegar; Mexican oregano; ancho chile powder; smoked paprika; spatchcocked chicken; corn tortillas; limes; cilantro; onions; tomatillos; white onions; serrano chiles; garlic; avocados
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  • Published Apr 01 2025
  • Format Magazine
  • Page Count 164
  • Language English
  • Countries United States

Publishers Text

Grab your boots and a Topo Chico, Homecooked is heading to Austin, Texas, for our second issue! This vibrant city—where urban development meets natural beauty and southern comfort meets bold, innovative flavors—is home to an incredible community of cooks who know how to celebrate food. From Tex-Mex classics and backyard barbecues to treasured family recipes, picnic-perfect bites, and satisfying sweet treats, these dishes are full of creativity, passion, and Austin soul. In Issue 02, you’ll meet 9 inspiring home cooks, including native Austinites, musicians, teachers, and more, and discover 19 delicious yet approachable new recipes to try in your own kitchen. Get ready to taste the heart of Austin, one dish at a time!