Korean Homestyle Cooking: 89 Classic Recipes - From Barbecue and Bibimbap to Kimchi and Japchae by Hatsue Shigenobu

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    • Categories: Sandwiches & burgers; Salads; Main course; Korean
    • Ingredients: pork belly; dry white wine; garlic; cabbage; green chilies; red chilies; sesame oil; lettuce; Korean perilla; green onions; dried red pepper flakes
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  • ISBN 10 080485856X
  • ISBN 13 9780804858564
  • Linked ISBNs
  • Published Jun 17 2025
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Tuttle Publishing

Publishers Text

Aromatic, savory, piquant, and robust—everyone is talking about the intriguing flavors and textures of Korean food! With this accessible Korean cookbook, home cooks everywhere can prepare healthy and satisfying meals using ingredients that are available in any supermarket, using a few simple and familiar techniques.

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