Roman Recipes for Modern Cooks by Sally Grainger

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  • ISBN 10 8409656809
  • ISBN 13 9788409656806
  • Published Nov 14 2024
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries Spain
  • Publisher Apartamento Publishing S.L.

Publishers Text

Sally Grainger’s Roman Recipes for Modern Cooks offers 34 contemporary interpretations of recipes taken from Latin texts, presenting a perfect blend of ancient and modern cooking. Setting aside more outlandish Roman luxuries such as dormice, crane, or flamingo, these recipes are down-to-earth classics: Duck with Turnips, Cheesecake, Salsa Verde with Mullet, Kidneys Stuffed with Pesto, and Cumin and Honey-roasted Root Vegetables. Filled with historically inspired line drawings by award-winning illustrator Joana Avillez, Roman Recipes for Modern Cooks is a uniquely delightful cookbook with a time-honoured twist.

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