The Classical Cookbook by Andrew Dalby and Sally Grainger

  • Olive relish (page 31)

    from The Classical Cookbook The Classical Cookbook by Andrew Dalby and Sally Grainger

    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Mediterranean; Vegan
    • Ingredients: black olives; green olives; red wine vinegar; olive oil; fennel leaves; fresh coriander; rue; mint
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  • ISBN 10 0714122084
  • ISBN 13 9780714122083
  • Published Jun 01 1996
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher British Museum Press
  • Imprint British Museum Press

Publishers Text

This cookbook explores the food of the Mediterranean world in ancient times, from 750 BC to AD 450. The book contains a selection of 50 recipes with translations of the original recipes and versions for the modern cook. All types of food are represented, allowing the cook to recreate the varied diet of the classical world, from the banquets of the rich to the simple meals of soldiers, farmers and slaves. The recipes include terrine of asparagus, sweet wine cakes, olive relish and toronaean shark. The book is illustrated throughout with scenes from wall paintings, mosaics and vases.

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