The Cottage Kitchen: Cozy Cooking in the English Countryside: A Cookbook by Marte Marie Forsberg

  • Foie gras and kidney bruschetta with parsley (page 22)

    from The Cottage Kitchen: Cozy Cooking in the English Countryside The Cottage Kitchen by Marte Marie Forsberg

    • Categories: Appetizers / starters; Winter; Italian
    • Ingredients: dried red pepper flakes; lamb kidneys; baguette bread; smoked garlic; raw foie gras; parsley
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  • ISBN 10 0451495772
  • ISBN 13 9780451495778
  • Published Oct 17 2017
  • Page Count 288
  • Language English


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