The Cottage Kitchen: Cozy Cooking in the English Countryside by Marte Marie Forsberg

  • Foie gras and kidney bruschetta with parsley (page 22)

    from The Cottage Kitchen: Cozy Cooking in the English Countryside The Cottage Kitchen by Marte Marie Forsberg

    • Categories: Appetizers / starters; Winter; Italian
    • Ingredients: dried red pepper flakes; lamb kidneys; baguette bread; smoked garlic; raw foie gras; parsley
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  • ISBN 10 0451495764
  • ISBN 13 9780451495761
  • Linked ISBNs
  • Published Oct 17 2017
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.

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