Healthy Eating: Using the Glycemic Index for Optimal Health by Susanna Holt
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- ISBN 10 0760766320
- ISBN 13 9780760766323
- Published Jan 01 2006
- Format Paperback
- Page Count 256
- Language English
- Edition First Edition
- Countries United States
- Publisher Barnes & Noble
Publishers Text
This book introduces the glycemic index (GI) and shows how it can help you achieve good health through diet. Eating the specially selected low-GI recipes from this book on a daily basis will keep your heart healthy, help maintain glucose levels and in combination with a moderate amount of exercise, lead to healthy, sustained weight loss. This special selection of 150 delicious low-GI recipes is perfect for any occasion.Other cookbooks by this author
- The Big Diabetes Cookbook
- Eat Well Live Well with Gluten Intolerance: Gluten-Free Recipes and Tips
- Eat Well Live Well with Gluten Intolerance: Gluten-Free Recipes and Tips
- Eat Well Live Well with Gluten Intolerance: Gluten-Free Recipes and Tips
- Eat Well Live Well with Gluten Intolerance: Gluten-Free Recipes and Tips
- Eat Well Live Well with Gluten Intolerance: Gluten-Free Recipes and Tips
- Eat Well, Live Well with High Fibre: High Fibre Recipes and Tips
- Eat Well, Live Well with IBS: High Fibre Recipes and Tips
- Eet Goed Leef Goed Met Hoe Vesel
- Entertaining with Booze: Designer Drinks, Fabulous Food and Inspired Ideas for Your Next Party
- Fit Food
- Low GI Food (Food for Life Series): Using the Glycemic Index for All-Round Good Health and the Prevention and Management of Diabetes
- Vegetarian

