Paris Patisserie: 70 Recipes That Capture the Soul of Parisian Patisserie Tradition by Arnaud Delmontel

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    from Paris Patisserie: 70 Recipes That Capture the Soul of Parisian Patisserie Tradition Paris Patisserie by Arnaud Delmontel

    • Categories: Cakes, large; Dessert; Entertaining & parties; French
    • Ingredients: eggs; powdered sugar; ground almonds; all-purpose flour; butter; egg whites; superfine sugar; coffee flavoring; whipping cream; bittersweet chocolate; instant coffee; brown fondant icing; neutral oil
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  • ISBN 10 0789344335
  • ISBN 13 9780789344335
  • Published Apr 24 2026
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Rizzoli

Publishers Text

Paris is the home of so many iconic pastry creations and offers us a magnificent culinary heritage. Delmontel guides the reader through the city and its history, discovering seventy legendary—and some secret—pastries, whose recipes and origins he reveals. Beautiful photographs of Paris from Guillaume Czerw highlight the unique relationship between the city and its world-renowned patisseries that are so central to French café culture and gastronomy. Croquembouche, croissant, mille-feuille, religieuse . . . these delicious delicacies take the reader on a journey through Montmartre, the Latin Quarter, and beyond to taste the food of love, with maps to a give a real sense of the place. This tribute to the art of pastries is perfect for bakers and everyone who loves Paris.